How to Freeze Corn on the Cob
Jan 25, · How to Reheat Frozen Corn on the Cob. Frozen corn can go straight from the freezer to the microwave for 3 to 4 minutes or a pot of boiling water for 5 to 6 minutes. Overcooking corn, either when blanching or reheating, can lead to a mushy result. Oct 22, · 1. HOW TO BLANCH CORN Before you get started, put a large pot of water on to boil. Shuck the corn or remove the husk and corn silk. Once the water is boiling, use tongs to carefully add the corn cobs. Boil for 6 minutes. .
Learn how to freeze this summertime staple so it lasts all year. Corn on the cob is a staple at summer cookoutspotlucksand of course Memorial Day celebrations. But whether you stocked up at the store or picked your own corn this season, what do you do with all that leftover corn on the cob? Freeze it of course. As summer draws to a close, corn continues to be a staple in every kitchen.
This simple method makes freezing and reheating whole corn cobs easy. Read on for step-by-step instructions on how to freeze corn on the cob.
Frozen corn can go straight from the freezer to the microwave for 3 to 4 minutes or a pot of boiling water for 5 to 6 minutes. Overcooking corn, either when what app can i use to text internationally for free or reheating, can lead to a mushy result.
You simply want to cook it long enough for it to reach the appropriate temperature. How to Freeze Corn on the Cob. By Melanie Fincher January 24, Each product we feature has been independently selected and reviewed by our editorial team. If you make a purchase using the links how to make a cappaccino, we may earn commission.
Pin FB ellipsis Share. Shuck the corn. Start with fresh corn on the cob. Blanch the corn. Fill a large pot with water and bring it to a roaring boil. Using a pair of tongs, add the corn cobs to the pot and boil for 4 minutes. Blanching helps to destroy the enzymes that break down the corn with time.
This way you preserve the flavor and sweetness. Shock the corn. To prevent overcooking, quickly plunge the corn into a bowl of ice water to shock them. Cool them for about 4 minutes, or however long you blanched them for. Bag the corn. Wrap each cob in plastic wrap and place them in a ziplock. Use a marker to label the date you froze them.
Frozen corn on the cob is good for up to 12 months when frozen. Eat the older ones first! Place the corn in the freezer. You're done! Share options. Close Login. All rights reserved. View image.
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Small ears ( inches in diameter): blanch for seven minutes. Medium ears (up to inches in diameter): blanch for nine minutes. Large ears (over + inches in diameter): blanch for 11 minutes. If you’re blanching your corn kernels before freezing, the guidelines are slightly different from cobs. Aug 29, · The exact amount of time you should blanch the corn depends on its size: Small ears of corn that are inches ( cm) long should be blanched for 7 minutes. Medium-size ears of corn . Jun 29, · Blanching also works to heighten and set the color and flavor when freezing produce. How to Blanch Corn on the Cob: Bring a pot filled with water to a rolling boil, add ears of corn (do not crowd in the pot) and blanch from 6 to 10 minutes, depending on the diameter of the ears.
Eating fresh sweet corn is one of the many joys of summertime in the South. You may enjoy it boiled or grilled, slathered in melted butter and topped with herbs and seasonings, or you may like to cook fresh corn kernels into a pan of succotash or old-fashioned creamed corn.
Some savvy cooks go a step further and use sweet corn in desserts, such as these cool and creamy Corn Custards with Berry Compote. Once you get fresh corn home from the market, it is important to refrigerate immediately and use as soon as possible. The longer an ear of corn sits, the more its natural sugars turn to starch, which means you lose a lot of that sweet, fresh taste.
If you don't cook your fresh picked corn within a day or so, consider freezing corn, either on the cob or cut. That way you can enjoy the taste of summer even in the cold winter months. Here are three ways to freeze fresh corn. Whole Ears of Corn: Many home cooks like the ease of simply shucking, silking, and packaging whole ears of corn for the freezer, and this is probably the easiest and quickest method to preserve your summer corn. Simply shuck, add to appropriately-sized freezer bags, remove air, label, and freeze.
Even frozen fresh ears taste better than store-bought frozen ears. Cut Kernels: It isn't as easy to cut kernels from thawed ears of corn, however, so if you want to "put up" unblanched corn to be used in skillet corn or corn pudding , cut the kernels off the cob before freezing.
To do this, stand corn upright on a large cutting board. Using a sharp knife, cut straight down across the base of the kernels. Go back over the cob with the back side of the knife to extract the sweet corn "milk. Place bags in the freezer in single layers to allow the corn to freeze completely. Once frozen, you can stack the bags to make the most of freezer storage space.
Blanching is a process where fruits and vegetables are plunged into boiling water briefly, then placed in cold water sometimes called a water bath to stop the cooking process. Blanching is often used to loosen the peel of tomatoes and peaches, making it easier to peel them.
Blanching also works to heighten and set the color and flavor when freezing produce. How to Blanch Corn on the Cob: Bring a pot filled with water to a rolling boil, add ears of corn do not crowd in the pot and blanch from 6 to 10 minutes, depending on the diameter of the ears. Blanching starts as soon as you drop the corn in the pot; you do not need to wait for the water to reach the boiling stage again.
Remove the cobs with tongs and place them into a bowl or sink filled with ice water. Once cooled, set the corn on paper towels, a cutting board or a cooling rack and let dry. Freeze Whole Ears of Blanched Corn: After blanching, make sure the cooled ears of corn are completely free of water droplets, package them in freezer-safe plastic bags, remove excess air and store in freezer.
Freeze Cut Kernels of Blanched Corn: If you want to freeze blanched cut kernels, follow the cutting and freezing directions for unblanched corn; just make sure the blanched ears are cooled and dry. Don't throw away those corncobs!
There is still delicious flavor to be found, even once the corn kernels are gone. Make a pot of Corn Broth and use it in place of chicken or vegetable stock. If you don't have enough cobs to make a batch, just freeze them until you have more cobs.
How to Freeze Fresh Corn. By Patricia S York June 28, Save FB Tweet ellipsis More. Share options. Close Login. All rights reserved. View image.