The Best Sweet and Sour Sauce
Jun 19, · Step 1 Stir water, sugar, ketchup, pineapple, vinegar, red pepper flakes, soy sauce, steak sauce, and hot sauce together in a saucepan over medium heat. Remove 1/2 cup of the sauce to a small bowl; whisk cornstarch into the sauce in the bowl. Bring the sauce in the saucepan to a boil, stir the sauce with the cornstarch into the boiling sauce.5/5(). Apr 09, · Measure out your pineapple juice, vinegar, brown sugar, soy sauce and ketchup. Prepare the cornstarch slurry and set it aside. Add all of the ingredients except for the cornstarch slurry in a small saucepan and bring to a boil. Stir in the cornstarch slurry and simmer for another minute until thickened.5/5(33).
Sweet and sour is a very popular sauce in Chinese cuisinewith many different ways to make it. This recipe is the style that would be found in hoow Chinese Cantonese restaurant, with a red ketchup base.
You can use it for stir-fry pork, chicken, aand vegetables. You can enjoy this sauce as a dipping sauce for egg hoq or fried shrimp. With this recipe there's no reason to store sweet and sour packets anymore, you anr simply make your own at home.
This sweet and sour sauce isn't just for Chinese food. Ssour goes great with kake like chicken nuggets as a dip, glazed on chicken wingsand jow on hamburgers. If you love sweet and sour sauce, you can add it to anything you want. Make a double batch of sauce—one to use right away and another for the freezer.
In makke to this typical red sauce, see a variation that adds orange juice and fresh ginger for a bright flavor with an extra kick. Mix the potato starch with 1 tablespoon of water or a little more, as what weeds tell you about your soil to make a slurry. Add all of the ingredients to a saucepan and mix evenly before you start cooking.
You must continuously stir the sauce to prevent the sauce from getting lumpy. Bring the sauce to a how can i do free call from pc to mobile and turn the heat to the lowest temperature and simmer until the swuce texture has turned thick and sticky.
You can stir fry some pork or chicken with vegetables and pour the sauce in. If you have any extra sauce, you can keep it in a dry and clean container after it is cooled down and store it in the fridge. Usually, this sauce should last 7 to 10 days in the fridge. Rock sugar is milder in sweetness than refined sugars because it is made with a sugar and water solution.
It is commonly used in East Asian cuisine. Rock sugar adds sweetness without adding flavor. Leftover homemade sweet and sour sauce may be frozen. Put it in a zip-close freezer bag or airtight container and freeze it for up to 3 months. Recipe Tags:. Actively scan device characteristics for identification. Use precise geolocation data. Select personalised content. Create a personalised content profile.
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Develop and improve products. List of Partners vendors. Prep: 5 mins. Cook: 10 mins. Total: 15 sauc. Servings: 12 servings. Nutrition information is calculated using an ingredient database and should be considered an estimate. Gather the ingredients. How To Use Sweet and Sour Sauce Use the sweet and sour sauce as a dip for dumplingsegg rollswontonsand potstickers. Omit the cornstarch and use it as a marinade for chicken or pork. Serve kake sauce with chicken fingers or nuggets, savory frittersor fried shrimp.
Brush it over skewered shrimpmeat, or poultry. Brush the sauce on chicken or meat on the grill. Serve sweet and sour sauce with grilled shrimp. Brush some over pork ribs on the grill for Asian flavor. Tip You can use tomato paste instead of ketchup. Less tomato paste is used as it has a more concentrated tomato flavor and it will be diluted by the water.
You can use white vinegar rather than rice vinegar. If you happen to have some lumps in your sauce, pour it through a fine mesh strainer. If the sauce is too thin for your use, Make another slurry with about 1 teaspoon of starch and a small amount of water and add it to the simmering swete continue to cook until how to be romantic with your girlfriend on texting as desired.
Variation For an orange-ginger sweet and sour sauce, do not add the potato starch slurry at the beginning. Once boiling, you can strain it through a fine-mesh strainer to remove the bow ginger. Return the sauce to the pan and add the slurry of potato starch and water, heating it until its thickness is to your liking.
For spicier sauce, add some crushed red pepper flakes or some sambal chili sauce or chili garlic sauce. For a bright red sauce, add a few drops of red food coloring. Recipe Tags: Tomato sweet and sour sauce appetizer chinese. Rate This Recipe. I don't like this at all.
It's asuce the worst. Sure, seet will do. I'm a fan—would recommend. I love it! Thanks for your rating! Show Full Recipe. Your Privacy Rights. To change or withdraw your consent choices for thespruceeats. At any time, you can update your settings through the "EU Privacy" link at the bottom of any page. These choices will be signaled globally to our partners and will not affect browsing data. We and our partners process data to: Actively hhow device characteristics for identification.
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Best Sweet and Sour Sauce
An excellent, traditional sweet and sour sauce. It is great served with meatballs, with tempura, or even over rice! Place the sugar, vinegar, water, soy sauce, ketchup and cornstarch in a medium saucepan, and bring to a boil. Stir continuously until the mixture has thickened.
All Rights Reserved. Sweet and Sour Sauce I. Rating: 4. Read Reviews Add Reviews. Save Pin Print ellipsis Share. Sweet and Sour Sauce I lutzflcat. Sweet and Sour Sauce I gapch Recipe Summary prep:. Nutrition Info. Ingredients Decrease Serving The ingredient list now reflects the servings specified. Add all ingredients to shopping list View your list.
I Made It Print. Per Serving:. Full Nutrition. Rating: 4 stars. As the recipe is written, this is a good sauce. I did do a few things to doctor my version of the sauce which I think gave it more body and flavor.
I thought these substitutions brought more body, flavor, and color. Read More. Thumb Up Helpful. Rating: 3 stars. This was okay but even with my modifications, still needs some work to perfect.
Per previous reviews regards the excessiveness of the soy sauce, I reduced the amt to 2 TBLS but next time I'll reduce down to 1. I also added 1 TBLS of honey.
Reviews: Most Helpful. This recipe was quite good. It will take only minutes to cook and it will thicken immediately. Kelly Griffiths Taeoalii.
Rating: 5 stars. I make this all the time and have passed the recipe around to many. I have followed all the suggestions left by others at different times and no matter what I have done to this recipe, it turns out great! We put chicken in it, or ground beef, or meatballs and serve it over rice. I have added veggies also. You can't go wrong. It is wonderful! Great recipe. Kept amt. Perfect for chicken tenders! Thank you Linda! I have been searching hi and low for a s-n-s sauce that tastes much like something you would find in a chinese restaurant.
Tasted really close to Chicken Lo Mein!!! If you need a recipe for company NOW and don't want to risk trying something that may not be perfect, make the changes listed above as suggested by others and I promise you wont go wrong! Anyway, I really liked this!!
I thought it was fabulous and tasted just like the hot-pink kind from the Chinese take-outs. Easy to make. Made this for a large party and had loads of requests for this recipe.
I used this for store bought meatball cocktails. More Reviews. Share options. Your daily values may be higher or lower depending on your calorie needs. Amount is based on available nutrient data. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption. All Reviews. Add Photo. What did you think about this recipe? Did you make any changes or notes?
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