How to make bbq turkey legs

how to make bbq turkey legs

Barbecue Turkey Legs

Turkey legs seasoned with smoky- and sweet-flavored barbecue sauces taste delicious when prepared on the grill. Instead of worrying about the turkey legs sticking to the grill, cook them covered in aluminum foil. Keep the turkey legs moist in the foil by basting the . Start grilling your BBQ turkey legs over indirect heat with your grill lid closed as much as possible. Begin basting with the basting mixture frequently to begin developing a rich, dark caramelized glaze. Turn the turkey drumsticks periodically and continue basting frequently. Be sure to keep the lid closed between basting to retain heat and smoke.

Your complete guide to prepping and cooking wild turkey legs and thighs, plus a bunch of awesome recipes. The tendons are a how to make bbq turkey legs. The good news is, none of them are actually true.

If you try to cook a wild turkey leg or thigh the same way you cook the breast meat, then, yeah, it will turn out as tough and chewy as that 3-year-old oatmeal pie you found in your turkey vest and tried anyway because you were miles from camp and starving.

Like all gallinaceous game birds, wild turkeys use their legs a lot. Way more than an animal equipped with a fully functioning set of wings should, really.

That rich, dark-red muscle meat is held together by connective tissue and hard tendons. Cook how to make bbq turkey legs hot and fast, and that connective tissue knots up into a tight ball that even a hungry coyote would pass up. The legs and thighs of a recently killed Kentucky longbeard weighed just a few ounces less than the breast from the same bird. That connective tissue melts away and the meat falls from the bones, leaving them clean and white.

The results are tender, tasty, and perfect for all sorts of recipes. Since turkey legs and thighs are similar in texture and flavor, and since they come off the turkey more or less in one piece, you can use them interchangeably in the recipes below. But before you can cook them, you have to get them off the bird. Check out the links below for some of our favorite recipes.

Start with a sharp knife. Cut around the knee joint where the feathers meet the scaly lower leg. Give the joint a twist and you will be able to separate the two. You might need to help it along in a spot or two with your knife, but most of it should peel away like a sock from your foot. Grab the center of the carcass at the breastbone with one hand, and push down on the leg and thigh with the other. You should how to eat boiled eggs healthy the thigh joint pop free from the backbone.

For storage, you can leave the leg and thigh together, or use your knife to separate it at the joint. So, how much meat can you get off a set of legs and thighs? About as much as the breast. Yes, you lose a bit of weight once the bones are removed, but even so, the legs and thighs of a recently killed Kentucky longbeard weighed just a few ounces less than the breast from the same bird.

Saving the legs and thighs doubles the number of wild turkey meals you get to enjoy, and minimizes the waste. Add the legs and thighs to your Weston Realtree or other slow cooker, a bit of liquid like chicken or turkey broth, and seasonings to match your recipe. Set your slow cooker and walk away. In about 8 hours, you will have tender, shreddable meat for casserolestacos, enchiladasor pulled wild turkey BBQ.

By adding the appropriate seasonings to the slow cooker along with the turkey, how to exchange canadian currency for us infuse the meat with flavor as it cooks.

Try your favorite BBQ rub for pulled turkey sandwiches or soy sauce, garlic, and oyster sauce for Asian-inspired recipes. Or what films are on over christmas 2013 powder, cumin and peppers for Mexican-style dishes.

Thinking about making soup or turkey and dumplings? Add the legs to a large stock pot, pour in enough stock or water to cover, add seasonings and bring the pot to a boil. Reduce the heat to a simmer and let the turkey cook for 3 to 4 hours or until the meat is tender. Remove the legs from the pot, cool long enough enough to handle, and shred the meat away from the bone with your fingers or a pair of forks. Return the boned-out meat to the pot and add your soup ingredients to continue cooking.

Vegetables, potatoes, rice and barley all work well with turkey. In the mood for something a bit heartier? Mix a batch of these dumplings to add to the pot. The broth will thicken to a rich gravy as the dumplings cook. A big bowl of wild turkey and dumplings makes a meal everyone will love. Braising simply means searing meat what is a clinical analyst high heat to brown, then slowly cooking it in a flavorful liquid like wine or stock.

A Dutch oven is the perfect vessel for braising. Braising works best when you break down the leg and thigh sections for more surface area to brown. Start the pot over medium-high heat on the stove.

Add a few tablespoons of vegetable or olive oil. Season the turkey with salt and pepper, then brown the pieces in the hot oil for a few minutes per side until the surface is golden. Remove the turkey from the pot and add aromatic vegetables like onion, carrots, and celery. Pour in the cooking liquid how to design subwoofer box stir the pot firmly with a wooden or plastic spoon to loosen any stuck-on bits from the bottom of the pot.

Return the turkey to the pot and cover it with a tight-fitting lid. Move the pot to a degree oven and cook for 3 to 4 hours until the turkey is tender. Want to smoke the legs and thighs? Start by seasoning your turkey well with your favorite BBQ rub. Place them on the smoker at degrees over hickory chips or a mixture of hickory and a fruit wood like apple, peach or cherry. Smoke the turkey on the open grate for 2 to 3 hours.

Next, use heavy-duty aluminum foil to wrap your turkey. Add liquid like beer or apple cider and a bit of butter, then seal the foil tightly and place it back on the smoker for another 2 to 3 hours. After that, remove the turkey from the foil, place it back on the open smoker, and brush with your favorite sauce. Turn the heat up to degrees and cook for 30 minutes, brushing with sauce every 10 minutes or so, to set the glaze.

Wild turkey legs and thighs are perfect for boning out and grinding with your favorite seasonings for grilled turkey burgers or turkey breakfast sausage.

Start with the raw turkey legs and thighs, and use a sharp filet knife to remove the meat from the bones. Remove as much of the tendon and connective tissue as possible. Add BBQ seasoning to the deboned meat and run it through a meat grinder on the medium plate. Chill the ground meat and run it through the grinder again. Form the ground turkey into patties and grill or fry to your liking.

Dress and serve like your favorite beef burger. For breakfast sausage, follow the same steps, but substitute sausage seasonings like salt, pepper, red pepper and sage to the blend.

Fry up and serve alongside eggs for a hearty camp or home breakfast. When prepared with an appropriate cooking technique, they are just as delicious as breast meat. Spend the extra five minutes or so it takes to remove the legs from your next turkey, and try one of these techniques. All rights reserved. Site by Gray Loon. Skip to main content. Butchering the Legs Start with a sharp knife. Cooking Methods 1. Simmering Thinking about making soup or turkey and dumplings?

Braising Braising simply means searing meat over high heat to brown, then slowly cooking it in a flavorful liquid like wine or stock. Smoking Want to smoke the legs and thighs? Photography and food styling by Cheryl and Michael Pendley. Get the latest Timber 2 Table recipes and articles in your inbox! Email Required. You Might Also Like. Timber 2 Table Articles. Sponsored by DataSport. About This Blog.


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Add the onion and let cook for a minute until translucent. Add the garlic, season with salt and pepper and let cook for a minute until soft and fragrant. Add the vinegar, chicken broth, beer and turkey. Cover and transfer to the °F oven. Let cook for hours until tender and falling apart. 4. Meanwhile, make . Feb 25,  · The total preparation time for grilled turkey legs is 30 to 40 minutes. If you plan on soaking the turkey legs in a marinade beforehand, factor in an additional four to 24 hours marinating time. Once the turkey legs are marinated or seasoned to your preference, heat a grill to "Medium" heat. Baked Turkey Wings, Soul Food Baked Turkey Wings, Roasted Turkey Wings, Fried Turkey Wings, Turkey Wings in Oven, Honey Baked Turkey Wings, Baked Turkey Wings with Gravy, Barbecue Turkey Wings, Crispy Turkey Wings, Cooked Turkey Wings, Turkey Wings Soul Food Recipe, Recipe Best Baked Turkey Wings, Tender Baked Turkey Wings, Baked Turkey Wings Southern Style, Smothered Turkey .

Turkey legs are my favorite part of a turkey, so I love that I can make baked turkey legs without popping an entire turkey in to the oven! This is how to cook turkey legs in the oven — super easy and delicious! Have you ever been to the Renaissance Festival Before? Actually, any where that sells Turkey Legs, I almost always get it. Something so fun about devouring a giant drumstick. So cave-woman like! You can make it yourself! It was at Disney. It was called Alien Legs!

I had my doubts it was actually Alien Legs at the time — but part of me wanted to believe. Ok, now we can look at the recipe. Place on a baking dish. Remove from heat and using tongs, flip them over so that the bottom side is now on top.

Place back in oven for another 15 minutes. Preheat oven to degrees F. Brush legs with melted butter. Then rub them salt, garlic powder, and paprika. Now, pop them in the oven uncovered for 15 minutes. The skin should brown. Remove from heat and loosely cover with aluminum foil try not to burn yourself! Remove from oven for the last time, and let it rest for about 10 minutes before serving. As an Amazon Associate and member of other affiliate programs, I earn from qualifying purchases.

The nutrition information for this recipe is an approximate total per serving. Please double check the nutrition information for your exact ingredients and brands for more precise nutrition information. If so, follow my Pinterest account for more delicious recipes here! Looking for more oven roasted deliciousness like this Oven Roasted Turkey Legs recipe?

Would love to try this, but want to get the dish right. Hi there! Turkey Drumsticks!!!!! Seriously, so good.

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Recommended Products As an Amazon Associate and member of other affiliate programs, I earn from qualifying purchases. Did you like this recipe? You liked that didn't you? Here's more where that came from:. Super Flavorful Paleo Turkey Brine. Paleo Turkey Meatballs Recipe. Sharing is caring! Look at that gorgeous color! I had no idea how these these are to make. Leave a Reply Cancel reply Your email address will not be published.

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