Quick Double-Cheese Grits
Nov 16, · Bring water and salt to a boil in a saucepan. Whisk in grits, reduce heat to medium-low, and cook until thickened, 5 to 6 minutes. Nov 16, · Bring water and salt to a boil in a saucepan. Whisk in grits, reduce heat to medium-low, and cook until thickened, 5 to 6 minutes.5/5(2).
This baked cheese grits recipe cooks in a casserole dish so you can focus on the entree or sauteing up some shrimp to pile on top of the quick grits to make them a meal. In grjts saucepan bring water to boiling. How to install fencing on a slope add grits, stirring constantly. Return egg mixture to saucepan and stir to combine.
Remove saucepan from heat. Stir cheese and margarine into grits until melted. Spoon grits into a 1-quart casserole. Bake in a degree F oven for 25 to 30 minutes or until a knife inserted near the center comes out clean. Let stand for 5 minutes before serving. Quick Baked Cheese Grits. Rating: 5 stars 1 — Couldn't eat it 2 — Didn't like it 3 — It was OK 4 — Liked it 5 — Loved it 5 Ratings 5 star values: 4 4 star values: 1 3 star values: 0 2 star values: 0 1 star values: 0.
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How to make the BEST grits:
Nov 08, · Instant grits are made by cooking and then dehydrating grits. Quick-cooking grits are ground more finely than stone-ground so that they also require less cooking. While I prefer the taste of stone-ground grits, I still keep quick-cooking grits on hand for quick breakfasts and dinners. Wow. What a fabulous take on shrimp and grits. This is like you get in finer restaurants. The second time I prepared, I added 1/2 of a diced yellow pepper to the initial saute and a 1/2 a cup of diced ham when the shrimp went in. Used mild cheddar shredded instead of the processed cheese. this is SO good and SO easy! notes: i cooked the grits in 2 c. chicken broth and 1 c. half & half, instead of water. i sauteed some leeks (white part only) with garlic, then added the shrimp. right before the shrimp were done, i added about 1/4 c. chicken broth and the diced .
Grits are a porridge made from boiled cornmeal. Hominy grits are a type of grits made from hominy — corn that has been treated with an alkali in a process called nixtamalization , with the pericarp removed. Grits are often served with other flavorings  as a breakfast dish.
Grits can be either savory or sweet, with savory seasonings being more common. The dish originated in the Southern United States but is now available nationwide. Grits are of Native American origin and are similar to other thick maize-based porridges from around the world, such as polenta and mieliepap.
In the Charleston, South Carolina, area cooked grits are called "hominy" and uncooked grits are called "grist. The dish came from a Native American Muskogee tribe's recipe in the 16th century, of Indian corn similar to hominy or maize. The colonists and settlers enjoyed the new staple with the local Native Americans and it became an American staple dish. At that time, the hominy for grits were ground on a stone mill.
The ground hominy was then passed through screens, the finer sifted material used as grit meal, and the coarser as grits. Three-quarters of the grits sold in the U. The most common version in supermarkets is "quick" grits, which have the germ and hull removed.
Whole kernel grits is sometimes called "speckled". Grits expand when cooked and need stirring to prevent sticking, and lumps from forming. Some people serve grits with sugar, while others object to sweetened grits. They are often served with butter. They are served with grated cheese, sausage, bacon, salt and pepper, or red-eye gravy.
Extra, i. In this form they are denominated "fried grits", "fried hominy", or "grit cakes". Grits are eaten with a wide variety of foods, such as eggs and bacon, fried catfish , shrimp , salmon croquettes , or country ham. It is a traditional breakfast dish. Solidified cooked grits can be sliced and fried in vegetable oil , butter, or bacon grease, or they can first be breaded in beaten egg and bread crumbs.
From Wikipedia, the free encyclopedia. Dish food of boiled cornmeal. For other uses, see Grit disambiguation. This article needs additional citations for verification. Please help improve this article by adding citations to reliable sources. Unsourced material may be challenged and removed. Grits, as a breakfast side-dish with bacon , scrambled eggs and toast. Cookbook: Grits Media: Grits. United States portal Food portal.
Hominy Grits. Serious Eats. Retrieved March 21, Charleston Receipts. The Junior League of Charleston Online Etymology Dictionary. Retrieved August 27, Knight Ridder Tribune Business News. Title Trade and Commerce. Chapter South Carolina Legislature. Retrieved June 22, Boston: Houghton Mifflin. ISBN Retrieved December 14, Retrieved February 12, Session - The New York Times. Retrieved March 17, Retrieved February 10, The Spruce Eats. September 26, October 29, Retrieved October 29, Just A Pinch Recipes.
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Help Learn to edit Community portal Recent changes Upload file. Download as PDF Printable version. Wikimedia Commons. United States. Hominy grits Yellow speckled grits Cheese grits. Look up grits in Wiktionary, the free dictionary. Wikimedia Commons has media related to Grits.