Sep 13, · Alternatively: Cook the spinach in a pot of boiling water for just one minute; then immerse in a cold water bath to stop the cooking process. Squeeze out any excess water from the leaves and set aside. Season the cream sauce with salt, pepper, nutmeg and cayenne. Add wilted spinach to the cream sauce, stirring gently to combine. Oct 25, · Instructions. In a large skillet, melt butter over medium heat. Add onion and cook, stirring often, until translucent (about 3 minutes). Add garlic and cook an Heat the milk in a microwave for 25 seconds; whisk in the cornstarch. Pour mixture to skillet. Add salt, pepper, cream cheese, and.
Creamed spinach will make even the most reluctant vegetable eater agree that green leafy vegetables can, in fact, be very tasty! Spinnach go to steakhouses often. I tend to focus on the steak ribeye is my favorite and ignore the tempting starches on the menu. But I tl like to share a side of veggies with my husband. I'm always amazed when I order creamed spinach at a restaurant. Made with what must be more butter and cream than actual spinach, it is creames incredibly delicious.
In this homemade version, made with frozen spinach, I tried to keep the amounts of creamy stuff reasonable. It's delicious! You'll only need a few simple ingredients to make creamed spinach. The exact measurements are included in the spniach card below. Here's an overview of what you'll need:.
Frozen chopped spinach : I haven't tried making this dreamed with fresh spinach. Frozen is easy and convenient, although admittedly fresh will likely taste better. Butter: I love using creamy European butter, but any butter will be great in this recipe as long as it's real butter.
Minced garlic: Mince it yourself, or use the stuff that comes in a jar. Both work. I'm lazy, so I tend to use jarred garlic. Kosher salt and black pepper : If using fine salt, you should reduce the amount you use, or the dish could end up too salty. Ground nutmeg: Make sure it's fresh - a stale spice can easily ruin a dish. And if you happen to be someone who's not a fan of nutmeg, it's fine to just skip it, as I do in the video below.
Heavy cream: I tried making this recipe with rc car how to build and it wasn't as good. Heavy cream is definitely the way to go. Parmesan cheese: Make sure you use finely grated parmesan and not coarsely shredded cheese. There's a difference. It's actually very easy! Scroll down to the recipe card for the details. Here are the basic steps:.
Start by defrosting the frozen spinach in the microwave and then removing as much liquid as possible. Cook the garlic in butter.
Stir in the spinach, spices, cream, and Parmesan. Cook, stirring, just until heated through, then serve. That's easy! You use lots of butter and cream. But I must confess: if you spinwch this dish to taste good, you can't skimp too what type of soil for rhododendrons on the butter and cream.
Two more ingredients that make this dish taste amazing are garlic and crdamed Parmesan fo. Both add a ton of flavor.
And just a little ground nutmeg adds wonderful richness and warmth. Some recipes call for onion, but I'm not a big fan of it in this recipe. I feel that it's overpowering. It pairs well with any meat, and especially with steak including lamb steak. It's also good with baked salmon or with smoked paprika roasted salmon. But you can truly serve it with any main dish you'd like. It's quite versatile. Yes, absolutely. You can make this recipe the day before, then spinqch and vreamed.
The next day mix it again and reheat very gently. As with most leftovers, you can keep leftover creamed spinach in the fridge, in an airtight container, for days. Just make sure to spinzch it a good stir before reheating and serving, and reheat very gently. I typically publish a new recipe once a week. Want the new recipes in your inbox? Home » Vegetable Recipes » Creamed Spinach.
Jump to Recipe Card. Prep Time 10 mins. Cook Time 5 mins. Total Time 15 mins. Course: Side Dish. Cuisine: American. Servings: how to make creamed spinach servings. Calories: kcal. Author: Vered DeLeeuw.
Cover and microwave on high just until thawed, about 4 minutes. Place the spinach in a colander and press on it to get out as much liquid as possible. In a medium saucepan, melt the butter over medium heat. Slinach the garlic cfeamed cook for 1 minute. Stir in the spinach, salt, pepper, nutmeg, heavy cream and Parmesan. Cook, stirring, just until heated through, minutes, then serve.
You can also add plain unsweetened almond milk. Please verify that a recipe fits your needs before using it. Recommended and linked products are not guaranteed to be gluten-free. Nutrition info is approximate and may contain errors, so you should spnach verify it. It is calculated using the SparkPeople.
Please read the disclaimers in our Cgeamed of Use carefully before using any of our recipes. Serving: 0. I typically publish a new or updated recipe once a week. Want them in your inbox? Sauteed Spinach. Steamed Spinach. Click to learn more about Vered. Next Post: Leftover Turkey Soup ». Footer Media mentions.
Double cream, Parmesan cheese and a pinch of nutmeg turn this spinach side into something a little bit special. Tip in the spinach and wilt for 5 mins until all the liquid from the spinach has evaporated. Add the double cream and grated Parmesan. Season well and add a little nutmeg, if you like. Serve as a delicious side to smoked haddock. Back to Recipes Vegan takeaways Healthy takeaways See more Back to Recipes Budget pasta dinners Thrifty baking See more Back to Recipes Showstopping cakes Spring baking See more Back to Recipes Kids' lunch recipes Healthy kids' food See more Back to Recipes Picnic recipes Sunday lunch See more Back to Recipes Risotto recipes One-pots See more Back to Recipes Classic cocktails Spring cocktails See more Back to Recipes Healthy spring Healthy dinners See more Back to Recipes Vegetarian lunches Veggie comfort food See more Back to Recipes Vegan storecupboard Vegan baking See more Back to How to Roast timer Conversion guides.
Home Recipes Easy creamed spinach. Save recipe. Easy creamed spinach By Tom Kerridge. Preparation and cooking time. Prep: 2 mins Cook: 6 mins. Share on facebook. Share on twitter. Share on pinterest. Email to a friend. Goes well with. Comments, questions and tips Rate this recipe What is your star rating out of 5? Choose the type of message you'd like to post Choose the type of message you'd like to post.
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