New Potato Salad Recipe
Jun 08, · Remove from hot water, cool, peel and dice. In a small bowl, whisk together mayonnaise, milk, distilled white vinegar, green onions, salt and pepper. Pour the mixture over the potatoes, and mix together with the eggs and celery. Cover, and chill in the refrigerator approximately 2 /5(). Jun 08, · Remove from hot water, cool, peel and dice. In a small bowl, whisk together mayonnaise, milk, distilled white vinegar, green onions, salt and pepper. Pour the mixture over the potatoes, and mix together with the eggs and celery. Cover, and chill in the refrigerator approximately 2 /5().
Bring a large pot of salted water to a boil. Add red potatoes, and cook until tender but still firm, about 15 minutes. Drain, cool and chop into 1 inch cubes. Place in a medium bowl. Place eggs in a medium saucepan, and cover with cold water. Bring water to a boil, and immediately remove from heat. Cover, and let eggs stand in hot water for 10 to 12 minutes. Remove from hot water, cool, peel and dice. In a small bowl, whisk together mayonnaise, milk, distilled white vinegar, green onions, salt and salsd.
Pour the mixture over the potatoes, and mix together with the eggs and celery. Cover, and chill in the refrigerator approximately 2 hours before serving.
All Rights Reserved. New Red Potato Salad. Rating: 4. Read Reviews Add Reviews. This is a wonderful no fail potato salad.
Save Pin Print ellipsis Share. Gallery New Red Potato Salad. New Red Potato Salad Aldo. Recipe Summary prep:. Nutrition Info. Ingredients Decrease Serving The ingredient list now reflects the servings specified. Add all ingredients to shopping list View your list. I Made It Print. Per Serving:. Full Nutrition. Most helpful positive review ROXY Rating: 4 stars. Great potato salad for those who love red potatoes like I do. I added about a tablespoon each of dill relish and mustard though.
Hint: cook the potatoes kind of makw so the outside isn't too soft and the inside isnt' too crunchy, ,like mine were the first time!
Read More. Thumb Up Helpful. Rating: 2 stars. This potato salad was bland bland bland. I didn't even have woth ask my husband what he thought of it - his face told all! He said it was a little bit better with some mustard in potatp but it still wasn't that good. The only good thing about it was that it improved with age. Reviews: Most Helpful. Rating: 5 stars. It's received rave reviews at all.
I love that you don't have to peel the potatoes. This saves alot of time if you're preparing for a larger crowd. Otherwise, I wouldn't change a thing. This will be a staple in my collection. A perfect, creamy, crunchy potato salad. This recipe turned out wonderfully. Having read the reviews, I added bacon, dill and red pepper to the mix and thought it tasted superb. I also used apple cider vinegar in place of distilled white, and wonder if red wine vinegar might also be yummy.
Thanks for the recipe! Cathy Adams Perez. An all time family favorite - with one change. I eliminate the vinegar and milk and add granulated garlic or garlic powder to poratoes.
We're not fond of vinegar in our potato salad and the additional garlic flavor makes the dish! I've also made this dish using regular potatoes - peeled and finely chopped yellow onions in place of green onions. It's very good! I usually top with a sprinkling of paprika parsley flakes and halved hard-boiled eggs for presentation.
Everyone asks for the recipe! I don't even like potato salad and I liked this one! I was instructed to how to make a keyway in a shaft p.
Added bacon bits and shredded cheddar cheese and it was a huge hit! This is now my designated dish at gatherings! Thanks for changing my mind about potato salad: Potwto More. This is a delicious potato salad. I made it for a cookout and everyone loved it.
I added crumbled cooked bacon. I will definitely make this again. I made some changes to modify our taste. With these changes, I think this is a great recipe and simple too. I omitted the eggs don't care for eggs. I added more green onions. Also, needed more fo than recipe stated. Per all recipes' cooking potatoes tips, my potatoes were the perfect texture. I left the skins on cut them into bite-size chunks. Place them in a pot and cover them with water.
Bring to a boil and salt the water. Keep the pot pottao a gentle boil and cook for approx. Cool potatoes by spreading them on a baking sheet in a single layer. I never liked making potatoe salad because I'd either have hard or how to make potato salad with new potatoes potatoes. If you follow the cooking steps, I think you'll have perfectly cooked potatoes. I was attracted woo hoo what a ride sign this recipe because I love green onions and prefer red potatoes to others.
I took some wlth from the Summer Potato Salad recipe on this site: I replaced the vinegar in this recipe with lemon juice and the salt with seasoned salt. I don't think the yogurt made a difference in the taste. But I thought it needed more flavor when I tried it so I did add a few tablespoons of dijon mustard a lot of fresh parsley and some salt. It turned out well.
More Reviews. Share options. Your daily values may be higher or lower depending on your calorie needs. Amount is based on available nutrient data. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption. All Reviews. Thanks for changing my mind about potato salad:. Add Photo. What did you think about this recipe?
Did you make any changes or notes? Thanks for adding your feedback. Close Login. All rights reserved.
Aug 07, · Think al dente like for the perfect pasta. Once the potatoes are done, add in some red onion, celery, ranch dressing and spicy brown mustard. .
A picnic, barbeque, or potluck menu is just not complete without a big, crowd-pleasing bowl of homemade potato salad. These top tips will help you make the best potato salad every time. But watch out — you might be asked to bring the potato salad from now on. There's more than one formula for a great potato salad. There are creamy potato salads, vinegar-based potato salads, warm potato salads, cold potato salads, and a world of add-ins to flavor up the mix. And then there are the potatoes: Russets, reds, Yukon Golds.
We'll take you through the different styles of potato salads, show you how to cook the potatoes, and suggest top recipes to try. The potatoes you use will make all the difference in the texture of your salad. Some cooks prefer waxy potatoes such as Yellow Finn, Yukon Gold, and red potatoes because they hold their shape when they're cooked and keep their firm texture in the salad when they're chopped up and tossed with dressing.
Russet or Idaho potatoes have a drier, starchier texture and tend to break down during cooking, chopping, and tossing with dressing. But that's not necessarily a bad thing. This kind of potato soaks up dressing like a sponge and tends to yield a softer, creamier potato salad. Read up on how to choose the right potato for the recipe. Pro Tater Tip: Potatoes can add color highlights to your salad.
Red potatoes are red on the outside and creamy white on the inside, while purple potatoes hold their color all the way through. You can also use sweet potatoes to add a cheerful touch of orange, as in this Caribbean Sweet Potato Salad. Related : Get recipes for red potato salads. To peel or not to peel? If you'd like to add a little extra color and texture to your salad, leave the skins on. Just be sure to scrub them thoroughly with a vegetable brush before you cook them. Once you've either scrubbed or peeled your potatoes, cut them into bite-size chunks, place them in a large pot, and cover them with water.
Use a large enough pot to allow for several inches of head room to accommodate the boiling, starchy water. Bring the potatoes to a boil, then generously salt the water. Reduce the heat if necessary to keep the pot at a gentle boil. How long to boil potatoes for potato salad? Depending on your definition of "bite-size," the potatoes will take between 8 and 15 minutes to cook. As soon as they're tender enough to cut through easily, drain them and let them sit in the strainer for a bit to let the steam evaporate excess moisture.
Remember that the residual heat will continue cooking the potatoes a little bit even after they've been drained. Hot or not? If you're making a warm potato salad to be served immediately, prepare your dressing before you cook the potatoes so it's ready to use as soon as the potatoes are drained.
If you're cooling the potatoes before adding dressing, spread the potatoes out on a baking sheet in a single layer to cool.
This is a good time to add some seasonings, since potatoes are at their most absorbent when they're still hot. Add salt, pepper, dried herbs, and a sprinkle of your favorite vinegar. When the potatoes are no longer steaming, transfer them to the refrigerator to chill. Beyond boiling. Boiling's not the only way to cook potatoes for potato salad. Try some of these other methods:. Some people like to let the potatoes take the lead with just a few additions for flavor and texture, while others pack as many extras as they can into the mix.
It's your potato salad; you make the rules. Whether you're making creamy or vinegary potato salad, some favorite choices for seasoning the dressing are apple cider vinegar, lemon juice, pickle juice, horseradish, paprika, hot pepper sauce, dried and fresh herbs, and any variety of prepared mustard from plain yellow to stone-ground, or Dijon-style to extra spicy.
Dill, chives, and parsley are especially good partners with potato salad, but some other potato-friendly herbs are sage, tarragon, basil, thyme, and rosemary. Are you a creamy potato salad person? Or do you prefer tangy vinegar-based dressings?
Time to choose! Creamy potato salads almost always have a mayonnaise-based dressing, but can also include sour cream, yogurt, and creamy-style salad dressings. This style of salad is often served cold, although there are many warm variations. More : See all our recipes for creamy potato salads. Vinegar-based potato salads are sometimes called German potato salad.
This style of potato salad is dressed with a mixture of vinegar and vegetable oil, with a little sugar sometimes to balance the vinegar, and is traditionally served warm. More : See all our recipes for German-style potato salads , no-mayo potato salads , and dairy-free potato salads. Once you've chosen your dressing ingredients, mix well and take a taste. Need more salt?
Adjust seasonings before you start coating the potatoes with the dressing; the less you stir, the prettier your salad will look.
And remember, the potatoes are much blander than the dressing; a spoonful of strong-tasting dressing may be just right once it's balanced out with the potatoes. Finally, flavors will intensify with time.
If you can manage it, make your potato salad a day ahead to let the flavors meld and blossom. For potato salad that's made with mayonnaise and stored in the fridge, eat it up within three or four days. Okay, but how long is potato salad good for if you leave it out? The FDA says don't keep your potato salad out at room temperature for more than two hours. However, if the outside temperature is above 90 degrees F, the FDA cuts that timeline to just one hour.
For best results, keep your picnic potato salad on ice in a cooler. Explore our collection of Potato Salad Recipes , complete with photos, reviews, and tips. By Vanessa Greaves September 23, Pin FB ellipsis Share. How to Make Potato Salad There's more than one formula for a great potato salad.
Testing Potatoes for Doneness. Testing Potatoes for Doneness Photo by Meredith. Grilled Potato Salad. Grilled Potato Salad Photo by bd. Apart from herbs and spices, there are many other delicious additions:. Tomatoes, cucumbers, apples, sweet bell peppers of any color, pickles, capers, chiles, peas, celery, green beans, red onions, green onions, shallots, olives, fennel, pimentos, watercress, and artichoke hearts Crumbled cheeses including Gorgonzola, blue cheese, smoked Cheddar, or feta Raw or toasted nuts and seeds, especially sunflower seeds, almonds, walnuts, sesame seeds, or pecans Tidbits of cooked or cured meats like salami, ham, prosciutto, smoked salmon, shrimp, chicken, or bacon And, of course, hard-cooked eggs.
Old Fashioned Potato Salad. Old-Fashioned Potato Salad Photo by lutzflcat. Warm Dijon Potato Salad is made with boiled red potatoes and thinly sliced red onions tossed with a creamy mix of mayo, Dijon mustard, vinegar, and Parmesan cheese. Bacon and Eggs Potato Salad is a creamy, hearty mix of red potatoes, bacon, eggs, and peas tossed together and cooled for an hour to let the flavors meld. Amish Potato Salad has a sweet and sour cooked dressing to coat the potatoes, eggs, celery, and onion before chilling in the fridge for a day.
Baked Potato Salad is "like a baked potato in a bowl" with creamy sour cream, bacon, Cheddar cheese, and just a titch of mayo.
Authentic German Potato Salad. Picnic Potato Salad with No Mayonnaise gets its tangy edge from balsamic vinegar, Dijon mustard, fresh basil and chives, and crumbled blue cheese. You'll toss the warm potatoes with the dressing, and let the salad chill before folding in the cheese and chives.
Light and Easy Greek Potato Salad features a zippy dressing of olive oil, red wine vinegar, fresh lemon juice, a touch of sugar, and dried rosemary. Serve this warm or cold. Adding Eggs to Potato Salad.
Share options. Close Login. All rights reserved. View image.